Dambach La Ville was our first stop in Alsace. We stayed there for three nights. We rented an adorable apartment. The owner of the apartment had a pretty, brown, black, and white cat, who was very sweet and nice. The cat really liked her ears scratched.
One day, there was a dance performance at the weekly summer market, where five different pairs danced to various songs. They even danced to Cotton-Eyed Joe. It was a big surprise. I wasn’t sure they were dancing the Cotton-Eyed Joe, but I was plunged into memories of when I was nine, before the trip or even this blog had started, I was to learn how to dance the Cotton-Eyed Joe with my class. Back then, I took it for granted, and didn’t really like the song, but at the moment I watched the dancers spin around, I had a strong desire to return to those times. Oh, the memories.
You know how much I like cheese, right? If you’ve been looking at my blog a lot, you’ll remember that in my post De Dutch Diet, I declared that I would buy my whole weight in cheese. Well, that’s right. Especially if it’s Munster cheese. In Munster valley, we were shown how Munster cheese is made. Believe me, cheese looks gross when it’s just getting started. After it’s processed, it turns into water with disgusting milk curds floating around inside it.
Once it’s stirred, it turns to smaller curds. In fact, if you added salt at this point, you’d have cottage cheese, which, from when I was 6 to when I was 8, used to be my breakfast. But the goal isn’t to make cottage cheese. The goal’s to make Munster cheese! After they get the small curds, they filter the curds, and put the cheese into a small wooden bucket. After a few hours, it hardens and takes its circular form. Finally, it’s stored for at least 3 weeks, and there you have it! Munster cheese! What a fascinating process!
Also in Alsace, we took a trip to Colmar, were we saw an Alsatian folk dance performance. Some of the dances they danced were similar to some of the dances I did for my music class performance, back in fourth grade. In the performance, many of the dances were circle dances, and in a few of those, the dancers jumped into the circle. In another dance, the dancers held strings of fabric in their hands, and entwined them.
On the way to Colmar, we stopped by a gorgeous and cute town called Kayserberg. It had stone buildings in German architecture, something hard to find in France, but easy to find in Alsace. There, we walked around and saw a vineyard. We also bought and ate a chocolate bar. Alsace was awesome!
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That dessert looked delish!!!! I’m getting hungry.
I loved those cottage looking buildings. Such a charming scene.